About me
Hi, I'm Jess, the founder of Freshly Snapped Studio.
Freshly Snapped studio
I'm here to capture your brand & help tell its unique story.
My journey into food photography began with a love for both culinary arts and visual storytelling. Combining these passions, I embarked on a mission to showcase the beauty and artistry of food through photography. With a meticulous attention to detail and a creative approach to composition, we transform ordinary dishes into extraordinary visuals.
Ensuring that every image reflects the unique personality of your brand.
Our portfolio spans a diverse range of culinary visuals, from hospitality, to products, lifestyle imagery and videography. We work closely with chefs, restaurants, food stylists, and brands to bring their visions to life, ensuring that every image reflects their unique personality.
When it comes to experience, I wear many hats so you don’t have to. After managing the Digital Media & Events for the renowned Deliciously Ella in London, I went on to start NanaBowls in Thailand, an award-winning smoothie bowl company based on the island of Phuket.
After several years in Phuket, my photography journey set me further afield to Melbourne, Australia, where I honed in on the art of food photography. After 5 years working with some of the top restaurants, cafes and food brands in Australia, my work has taken me back to London, where this journey began. Throughout those years abroad, I was able to build up my experience working globally with different businesses, created engaging User Generated Content for brands, and developed my photography and social media skills, to be able to take Freshly Snapped Studio to where it is today.
It’s a great honour and privilege to have my work recognised and shortlisted for two consecutive years, in the 2023 and 2024 ‘Pink Lady Food Photographer of the Year’ award, as well as being named one of the ‘Top 40 Jewish Entrepreneurs Under 40’ in 2022, by TechRound.
